Here's a recipe that uses all those fresh peaches in season right now

Jun 29, 2023

Smith's Chef Jeff Jackson Recipe for Upside-Down Peach Pastries.

Ingredients1 box puff pastry, thawed6-8 peaches, sliced, peel if desired1 bottle honey¼ c. sugar1 tbsp. cinnamon2 lg eggs, beatenPowdered sugar for dusting

Directions1. Preheat your oven to 350-355. Line 2 sheet pans with parchment paper or a silicone mat.2. Take out your puff pastry and cut each sheet into 6 equal rectangles, making 12 portions. Set aside. Mix the cinnamon sugar in a bowl. Set aside.3. Drizzle some honey directly onto the sheet pan in a size similar to the shape and size of the puff pastry, dividing onto 6 spots on each pan. Layer some peach slices on the honey in an even manner. Sprinkle on some cinnamon sugar and drizzle over a little more honey.4. Stretch each puff pastry portion a bit and then place on top of the peaches. Brush on a bit of the beaten egg to the top of the pastry. Place in the oven to bake 15-20 minutes, or until the pastry is puffed up and golden brown. Remove from the oven and allow to cool on the pan for 5 minutes.5. Carefully lift the pastry from the pan. Serve peach side up dusted with powdered sugar. Enjoy!

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